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Unleash kitchen efficiency and profitability. Cook multiple proven brands from one kitchen.
Franchise a brandWe integrate brands into existing kitchens and supply chains for seamless operation
Learn moreOur established brands maximise long-term customer demand, both online and offline
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The process of becoming a host kitchen is straightforward and quick. We first evaluate your kitchen's and team's suitability to become a host. We then provide full training, and guide you through every step of the setup. Once operational, you'll start seeing the benefits of increased orders and revenue.
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Underperforming kitchen, and trying to keep restaurant staff busy between catering events and during quiet service hours without damaging the guest experience.
Bringing the Athenian as a delivery-only operations to the kitchen, adding extra volume throughout the day, increasing sales by £200k+ and profits by 20%+.
When I came into my role, it was just beginning. I watched The Athenian grow to average over £200,000 annually and become a key part of our F&B operations. We’re looking forward to more brands like it.
Boost earnings with minimal investment
Seamless integration, operational ease
Capitalize on established brand popularity
Expert training and ongoing assistance
“I've always sought ways to expand my restaurant's reach without compromising quality. Partnering with Growth Kitchen was the perfect solution. Their vetted local kitchens ensure my recipes and standards are upheld, reaching new customers without the expense of building new branches. Now, we serve more people, maintain our high standards, and continue to grow our brand effortlessly. Growth Kitchen has truly been a game-changer for us!”
